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Open nowPosted 4 days ago

Chef

MyCareersFuture92,057 open roles

Pay
SGD 8,000 – SGD 10,000 a month
Where
Central, Singapore
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Your applicationOpen nowChefMyCareersFuture · Central, Singapore

  1. YouYes, apply to this one.

  2. CV RocketCV written for this posting.

  3. 25 readersRecruiter, hiring manager, skeptic. Round after round.

  4. CV RocketApplied on MyCareersFuture's own form.

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The clock on this job

Early applications get read.

7.8% of postings close within 7 days. Measured by our own scanner across the market. MyCareersFuture postings stay open a median of 1 days.

Share of postings closed within
  1. 1.7%1 day
  2. 3.5%3 days
  3. 7.8%7 days
  4. 14.6%14 days
  5. 34.1%30 days
This job: posted 4 days ago

MyCareersFuture median: 1 days open

The posting

Role Summary

The Chef is responsible for planning, preparing, and presenting high-quality dishes while maintaining food safety, kitchen hygiene, and consistent culinary standards. The role supports menu development and ensures an exceptional dining experience for guests.

Key Responsibilities

  • Prepare and cook dishes according to the restaurant's recipes and quality standards.
  • Develop and improve menu offerings, including seasonal and specialty dishes.
  • Ensure consistency in food preparation, presentation, taste, and portion control.
  • Monitor food quality and freshness of ingredients.
  • Maintain kitchen hygiene and food safety standards in compliance with Singapore regulations.
  • Manage food inventory, stock ordering, and ingredient storage.
  • Minimize food wastage and control kitchen costs.
  • Train and supervise kitchen staff on preparation techniques and quality standards.
  • Coordinate with restaurant management to support promotions, events, and special menus.
  • Ensure efficient kitchen operations during service periods.

Requirements

  • Diploma, Certificate, or relevant professional culinary training.
  • Minimum 3–5 years of experience as a Chef or similar culinary role.
  • Strong knowledge of South Indian, Indian, or specialty cuisine (adjust based on the restaurant's concept).
  • Knowledge of food safety and kitchen hygiene practices.
  • Ability to work in a fast-paced restaurant environment.
  • Strong teamwork and leadership skills.

Preferred Experience

  • Experience in fine dining or specialty restaurant operations.
  • Experience creating authentic regional dishes and menu development.
  • Experience managing kitchen staff and food cost control.
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