The posting
Job Scope – Chef (Local Chinese & Western Cuisine)
Job Responsibilities
· Prepare and cook a variety of local Chinese and Western dishes according to recipes, food quality standards, and customer preferences.
· Plan and prepare daily menus, including main courses, side dishes, soups, sauces, and other food items as required.
· Ensure all food is prepared with consistent taste, presentation, portion size, and quality.
· Develop and introduce new dishes or menu items when required.
· Prepare ingredients through washing, cutting, marinating, seasoning, cooking, and proper storage.
· Monitor food stock levels and inform management of ingredients and supplies that need to be replenished.
· Ensure proper food handling, hygiene, sanitation, and kitchen safety practices are strictly followed.
· Maintain cleanliness and organisation of the kitchen, cooking equipment, utensils, and work areas.
· Monitor food costs and minimise food wastage through proper preparation, portion control, and storage.
· Coordinate with kitchen assistants and other kitchen staff to ensure smooth daily operations.
· Ensure food orders are prepared accurately and served within the required time.
· Check the quality and freshness of ingredients before use.
· Follow all workplace safety, food hygiene, and regulatory requirements.
· Assist with kitchen inventory, stock-taking, and receiving of food supplies when required.
· Perform other kitchen-related duties as assigned by the management.
Requirements
· Relevant experience as a Chef, Cook, or Kitchen Supervisor.
· Good knowledge of local Chinese cuisine and Western cuisine.
· Able to work independently and manage kitchen operations efficiently.
· Good understanding of food hygiene, safety, and proper food handling.
· Able to work in a fast-paced kitchen environment.
· Responsible, hardworking, and willing to work flexible hours, including weekends and public holidays when required.
· Good teamwork and communication skills.



