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Open nowPosted 12 days ago

CHEF

MyCareersFuture94,028 open roles

Pay
SGD 3,200 – SGD 3,500 a month
Where
North, Singapore
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Your applicationOpen nowCHEFMyCareersFuture · North, Singapore
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The clock on this job

Early applications get read.

7.7% of postings close within 7 days. Measured by our own scanner across the market.

Share of postings closed within
  1. 1.6%1 day
  2. 3.3%3 days
  3. 7.7%7 days
  4. 14.0%14 days
  5. 33.7%30 days
This job: posted 12 days ago

The posting

Job Scope – Chef (Local Chinese & Western Cuisine)

Job Responsibilities

· Prepare and cook a variety of local Chinese and Western dishes according to recipes, food quality standards, and customer preferences.

· Plan and prepare daily menus, including main courses, side dishes, soups, sauces, and other food items as required.

· Ensure all food is prepared with consistent taste, presentation, portion size, and quality.

· Develop and introduce new dishes or menu items when required.

· Prepare ingredients through washing, cutting, marinating, seasoning, cooking, and proper storage.

· Monitor food stock levels and inform management of ingredients and supplies that need to be replenished.

· Ensure proper food handling, hygiene, sanitation, and kitchen safety practices are strictly followed.

· Maintain cleanliness and organisation of the kitchen, cooking equipment, utensils, and work areas.

· Monitor food costs and minimise food wastage through proper preparation, portion control, and storage.

· Coordinate with kitchen assistants and other kitchen staff to ensure smooth daily operations.

· Ensure food orders are prepared accurately and served within the required time.

· Check the quality and freshness of ingredients before use.

· Follow all workplace safety, food hygiene, and regulatory requirements.

· Assist with kitchen inventory, stock-taking, and receiving of food supplies when required.

· Perform other kitchen-related duties as assigned by the management.

Requirements

· Relevant experience as a Chef, Cook, or Kitchen Supervisor.

· Good knowledge of local Chinese cuisine and Western cuisine.

· Able to work independently and manage kitchen operations efficiently.

· Good understanding of food hygiene, safety, and proper food handling.

· Able to work in a fast-paced kitchen environment.

· Responsible, hardworking, and willing to work flexible hours, including weekends and public holidays when required.

· Good teamwork and communication skills.

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