The posting
- Oversee daily kitchen operations in close collaboration with the General Manager
- Lead and supervise kitchen staff, ensuring consistency, quality, and timely service
- Prepare and cook meals for club members
- Design and propose refreshed menus on a regular basis
- Manage kitchen stock, equipment maintenance, and overall cleanliness
- Ensure strict compliance with food safety and hygiene standards
- Mentor and develop assistant chefs, broadening their skills across different cuisines



