The posting
Job Description:
- Prepare and cook menu items according to standardized recipes and presentation guidelines
- Supervise kitchen assistants and junior cooks in daily food preparation and plating
- Ensure proper portion control, ingredient quality, and minimal food waste
- Monitor food storage conditions and rotate stock using FIFO method
- Maintain kitchen cleanliness and comply with food safety regulations (HACCP/GMP)
- Assist in inventory checks and communicate shortages to the supervisor
- Follow daily production schedules to meet meal deadlines
Requirements:
- 2+ years of cooking experience in central kitchen, restaurant, or catering
- Basic knowledge of food safety and personal hygiene practices
- Ability to work in a fast-paced, high-volume environment
- Physically fit to stand for long hours and lift up to 15–20 kg
- Team player with good communication skills
- Food handler certification is a plus
- High school diploma or equivalent



