The posting
Key Responsibilities:
- Assist the Head Chef in the daily operations of the kitchen
- Prepare and cook Zi Char and Live Seafood dishes according to company standards
- Ensure consistency, quality, taste, and presentation of all dishes
- Supervise kitchen staff and maintain smooth kitchen workflow during peak hours
- Monitor food preparation, stock control, and wastage management
- Maintain cleanliness, hygiene, and food safety standards at all times
- Coordinate with service staff to ensure efficient food delivery and customer satisfaction
- Assist in menu planning, costing, and new dish development when required
- Ensure proper handling and storage of seafood and ingredients
- Support manpower planning and kitchen coordination
Requirements:
· Minimum 5 years of relevant working experience in Zichar and/or Live Seafood cuisine
· Strong cooking skills with good knowledge of Chinese cuisine and wok operations
· Good employment and performance track record in previous roles
· Able to work in a fast-paced food court environment
· Able to work on weekends and Public Holidays
· Good teamwork, communication, and leadership skills
· Possess basic IT knowledge for simple reporting and communication purposes
· Physically fit and able to work in a hot kitchen environment
· Possess a valid Food Hygiene Certificate



