The posting
An Asian chef prepares, cooks, and manages Asian cuisine dishes—such as Chinese, Malay, local Cuisines T—while ensuring kitchen hygiene and quality standards.
Daily Food Preparation and Cooking
- Organizes and prepares fresh ingredients, stocks, and sauces before service.
- Executes traditional techniques like high-heat wok cooking, steaming, grilling, or noodle preparation.
- Monitors dish taste, texture, and presentation to meet restaurant standards.
Kitchen Management and Operations
- Menu Planning: Assists in creating new recipes, seasonal menus, and balancing flavor profiles.
- Inventory Control: Tracks food supplies, orders fresh ingredients, and minimizes waste.
- Staff Supervision: Trains junior line cooks, delegates tasks, and maintains a smooth workflow during service hours.
Safety and Hygiene Compliance
- Sanitation Standards: Follows strict food safety guidelines to prevent cross-contamination.
- Cleanliness: Keeps workstations, cutting boards, and specialized cooking equipment spotless.
Requirements:-
- Minimum of 2 years’ Hotel experience in local cuisines or similar role
- Strong knowledge of cooking methods, kitchen equipment, and best practices.
- Teamwork-oriented with outstanding leadership abilities.
- Able to work on 2 shift work
- Working location at Orchard Area



