The posting
- To assist in supervising, coaching and guiding the junior team members in their daily work.
- To regularly check for consistency in quality and standard of food
- To be involved in the preparation of mise-en-place and food production
- To be involved in daily recording of food wastage, ordering and receiving of stock, etc.
- To conduct the month-end inventory stocks check
- To suggest and discuss with the KIC on the ergonomic aspect of the kitchen operations to ensure a smoother and more efficient operational workflow



