The posting
Job Scope:
- Prepare and cook vegetarian meals according to established recipes and food preparation standards.
- Ensure the quality, quantity and presentation of food served.
- Assisting with other ad-hoc duties as assigned by the supervisor
Requirements:
- Basic cutting and chopping skills
- Able to work at a fast pace
- Prior experience in a chinese restaurant would be appreciated
- Friendly, responsible, and reliable attitude
- Must wear long pants and covered non-slip shoes while on duty
Work Details:
- Flexible working hours
- Full-time and part-time positions available
- Staff meals provided
Location:
- CBD / City area



