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Open nowPosted 28 days ago

CHEF CHINESE CUISINE

MyCareersFuture94,028 open roles

Pay
SGD 3,500 – SGD 5,000 a month
Where
Central, Singapore
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Your applicationOpen nowCHEF CHINESE CUISINEMyCareersFuture · Central, Singapore

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The clock on this job

Early applications get read.

7.8% of postings close within 7 days. Measured by our own scanner across the market.

Share of postings closed within
  1. 1.6%1 day
  2. 3.4%3 days
  3. 7.8%7 days
  4. 14.3%14 days
  5. 33.7%30 days
This job: posted 28 days ago

The posting

Responsibilities:

- Oversee all kitchen operations, including food preparation, cooking, and presentation, ensuring top-quality standards and consistency.

- Design and develop menus (including mixed rice/economic rice menu planning), highlighting authentic Chinese and live seafood specialties while staying current with culinary trends.

- Must have experience in planning mixed rice/economy rice menus, with the ability to create diverse and cost-effective mixed rice meal sets.

- Manage food costs, inventory, and procurement to maximize profitability without compromising quality.

- Strictly adhere to food hygiene, safety, and workplace health regulations, maintaining a clean and organized kitchen.

- Lead, train, and motivate the kitchen team, fostering a collaborative and positive work environment.

Requirements:

- Minimum 5 years of experience in Chinese cuisine and live seafood, including mixed rice/economy rice operations.

- Proven ability in mixed rice menu planning, with expertise in designing varied and cost-efficient meal sets.

- Strong skills in menu creation, recipe development, and culinary innovation.

- Valid food hygiene certification.

- Excellent leadership and team management abilities.

- Proficient in food cost control and kitchen budgeting.

- Fluent in Mandarin (spoken) with basic English reading/writing skills.

- Willing to work 6 days a week, 12-hour shifts (including weekends/public holidays).

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