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Open nowPosted 8 days ago

Chef (Chinese Cuisine)

MyCareersFuture94,028 open roles

Pay
SGD 3,500 – SGD 5,500 a month
Where
Singapore
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Your applicationOpen nowChef (Chinese Cuisine)MyCareersFuture · Singapore

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The clock on this job

Early applications get read.

7.7% of postings close within 7 days. Measured by our own scanner across the market.

Share of postings closed within
  1. 1.6%1 day
  2. 3.3%3 days
  3. 7.7%7 days
  4. 14.0%14 days
  5. 33.7%30 days
This job: posted 8 days ago

The posting

Job Summary

We are seeking an experienced Chinese Cuisine Master Chef to prepare authentic Chinese regional specialties. Lead the culinary team to deliver consistent, high-quality food while ensuring compliance with safety and hygiene standards.

Responsibilities

  • Prepare and cook Chinese dishes following established recipes and restaurant standards to ensure consistent taste, presentation, and portion size
  • Study recipes and gather all necessary ingredients to prepare a variety of Chinese foods, including Chinese salads such as Liang Ban Chai
  • Lead, mentor, and manage the culinary team to maintain high performance and teamwork
  • Develop and plan menus and daily specials that align with restaurant concepts and customer preferences
  • Create detailed prep lists for kitchen crew to optimize workflow and service readiness
  • Manage food costing and inventory to control expenses and minimize waste
  • Maintain standards for food storage, rotation, quality, and appearance to ensure freshness and safety
  • Ensure compliance with food safety, hygiene, and workplace safety and health policies and procedures
  • Establish and oversee maintenance and cleaning schedules for kitchen equipment, storage, and work areas to uphold cleanliness and operational efficiency
  • Prepare ingredients before service and support the kitchen during peak periods to maintain timely food delivery
  • Monitor food quality and freshness continuously to uphold restaurant standards
  • Maintain cleanliness and organization of assigned workstations to promote a safe and efficient kitchen environment
  • Minimize food wastage and control ingredient usage through careful monitoring and planning
  • Assist with stock checking and ingredient preparation to support kitchen operations
  • Train and guide junior kitchen staff to develop their skills and ensure consistent food preparation quality
  • Work closely with the Kitchen Supervisor and other team members to coordinate kitchen activities and improve service delivery
  • Adapt to shift work, including weekends and public holidays, to meet operational needs

Preferred competencies and qualifications

  • Relevant experience in Chinese cuisine, especially Sichuan or other Chinese regional cuisines
  • Experience working in Chinese restaurants or with Chinese regional cuisine concepts
  • Proficient knife skills and advanced food preparation techniques
  • Ability to work efficiently in a high-volume kitchen environment
  • Strong understanding of food safety and kitchen hygiene practices
  • Positive, responsible team player attitude
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