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Open nowPosted 27 days ago

Chef De Partie

MyCareersFuture94,028 open roles

Pay
SGD 2,000 – SGD 3,200 a month
Where
Singapore
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Your applicationOpen nowChef De PartieMyCareersFuture · Singapore
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  3. 25 readersRecruiter, hiring manager, skeptic. Round after round.

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The clock on this job

Early applications get read.

7.7% of postings close within 7 days. Measured by our own scanner across the market.

Share of postings closed within
  1. 1.6%1 day
  2. 3.3%3 days
  3. 7.7%7 days
  4. 14.0%14 days
  5. 33.7%30 days
This job: posted 27 days ago

The posting

Job Description & Requirements

  • Set up, manage, and oversee all kitchen stations during daily operations to ensure smooth workflow and timely service.
  • Ensure the freshness, quality, and proper storage of all ingredients; monitor stock levels to maintain optimal inventory.
  • Prepare sufficient mise-en-place ahead of meal periods to guarantee efficiency and consistency during service.
  • Cook and plate food items accurately according to standard recipes, presentation guidelines, and portion control requirements.
  • Contribute to menu development by assisting in the creation of new dishes, daily specials, and seasonal offerings.
  • Inspect and maintain cleanliness and hygiene of the kitchen, equipment, and serving areas, ensuring compliance with food safety standards.
  • Assist in monthly inventory counts, monitor food usage, and record wastage to optimize costs and minimize losses.
  • Train, mentor, and motivate junior cooks, guiding them to improve skills, efficiency, and adherence to operational standards; take on supervisory responsibilities when required.
  • Maintain organized, tidy, and well-stocked work areas to support efficiency and safety in the kitchen.
  • Strictly adhere to Food & Beverage safety, hygiene, and storage policies, and ensure these standards are followed by the team.
  • Report accidents, equipment malfunctions, menu issues, or supply shortages promptly to the Back of House in charge to prevent disruption in operations.
  • Perform other ad-hoc duties as assigned by the Manager, contributing to the overall success of kitchen operations.
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