The posting
Job Responsibilities
- Prepare and cook food according to recipes, quality standards, and presentation guidelines.
- Manage and supervise a specific section of the kitchen, such as hot kitchen, grill, pastry, or garde manger.
- Ensure all ingredients are properly prepared, stored, and available for service.
- Maintain consistent food quality, taste, portion size, and presentation.
- Assist the Sous Chef and Head Chef with daily kitchen operations.
- Monitor food stock and inform senior chefs of shortages or ordering requirements.
- Follow food safety, hygiene, and sanitation standards at all times.
- Train and guide Commis Chefs and junior kitchen staff when required.
- Maintain cleanliness and organization of the assigned kitchen section.
- Assist with menu preparation, daily specials, and food preparation planning.
- Check food temperatures and ensure proper storage and handling of ingredients.
- Minimize food waste and control portion sizes and kitchen costs.



