The posting
Responsibilities:
- Prepare and cook assigned station dishes according to recipes and standard
- Ensure food quality, presentation, and consistency during service
- Maintain cleanliness, hygiene, and food safety standards in the kitchen
- Assist with stock control, ordering, and minimising food waste
- Support the Sous Chef and train junior kitchen staff
**Working Hours: Wednesday to Sunday (Mon & Tuesday OFF), 11am-3pm or 6pm -12pm **Meals provided & night transport provided after 12am
Wecruit Pte Ltd | 20C0270 Tew Jie Wei | R22106822



