The posting
A section/station chef responsible for a specific area of the kitchen.
Key Responsibilities
- Prepare and cook food within the assigned station.
- Ensure mise en place is completed before service.
- Maintain quality, consistency, and portion control.
- Monitor stock levels and inform Sous Chef of replenishment needs.
- Ensure cleanliness and food safety compliance in the assigned section.
- Minimise food wastage and control costs.
- Support menu execution during service periods.
Typical Requirements
- Minimum 2 years of culinary experience.
- Strong technical cooking skills in a specialised area.
- Ability to work independently during service.



