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Open nowPosted 4 days ago

Chef de Partie

MyCareersFuture94,028 open roles

Pay
SGD 3,200 – SGD 3,600 a month
Where
Singapore
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Your applicationOpen nowChef de PartieMyCareersFuture · Singapore

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Share of postings closed within
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  2. 3.4%3 days
  3. 7.8%7 days
  4. 14.3%14 days
  5. 33.7%30 days
This job: posted 4 days ago

The posting

Job Summary

We are seeking a passionate Chef de Partie to join our culinary team, delivering high-quality menu items while maintaining kitchen hygiene, safety, and efficient operations.

Responsibilities

  • Assist the Head Chef in managing kitchen operations to ensure smooth workflow
  • Collaborate effectively with kitchen and restaurant team members to foster positive team dynamics
  • Prepare all menu items to meet established high-quality standards consistently
  • Acquire and maintain comprehensive knowledge of all company menu items and products
  • Follow kitchen SOPs and maintain strict food preparation and personal hygiene standards at all times
  • Manage daily kitchen operations by delivering consistent food quality, monitoring stock levels, and fulfilling customer needs promptly
  • Implement effective stock and fresh food rotation using FIFO procedures to minimize waste
  • Conduct waste management in compliance with regulations and company procedures
  • Comply with health and safety standards for kitchen and staff as required by government authorities
  • Recommend kitchen equipment needs, including cooking and service hardware, to support efficient operations
  • Maintain cleanliness and perform ongoing general maintenance of kitchen and food preparation areas

Required competencies and certifications

  • Minimum of 1 year of relevant cooking experience
  • Valid Food Safety Certification

Preferred competencies and qualifications

  • Mastery of basic cooking techniques

Other Information

Benefits

  • 48-hour work week (excluding breaks)
  • 5-6 days work week options available
  • Midnight shift with transport provided
  • Target incentives

Singaporean ONLY

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