The posting
Job Responsibilities
- Prepare and cook food for the bar and Happy Hour menu, including bar snacks, light bites and other food items.
- Ensure food quality, taste, presentation and portion consistency.
- Assist with daily food preparation and kitchen operations.
- Maintain cleanliness and hygiene standards in the kitchen.
- Ensure proper storage and handling of food items.
- Manage the assigned kitchen section and ensure food is prepared on time.
- Follow food safety and workplace safety requirements.
Requirements
- Relevant experience as a Chef de Partie or in a similar kitchen position.
- Experience in preparing bar food, snacks or casual dining food will be an advantage.
- Able to work independently and as part of a team.
- Able to work afternoon and evening shifts from 2:00pm to 11:00pm.
- Good knowledge of food hygiene and kitchen safety practices.
We regret that only shortlisted candidates will be notified.



