The posting
We welcome anyone who are :
- Passion in F&B industries
- Self Motivated
- Cheerful & Energytic
- Always smile from heart
Job Scope :
- In charge of specific station in the kitchen and responsible for all dishes that are prepared in this section
- Coordinate food production, stock and quality in the relevant station that the Chef de Partie is assigned to
- Check all set-ups for restaurant and events and coordinate food display and timing
- Supervise demi chef and cooks to make sure duties assigned are completed as per standards.
- Ensure station is organized meals go out on time and the work area is clean and orderly
- Rotates between different stations whenever needed to learn more
- Constantly check the quality of food prepared with regards to taste and temperature as per standard
- Maintain uniform presentation and garnish of all dishes as per set standards
- Monitor and fully implement the portion control established with the recipes to reduce spoilage and wastage
- Ensure smooth and effective communication between various kitchen stations.
- Supervision on receiving stocks to make sure stocks are received are correct.
- Ensure proper and timely maintenance of machineries and equipment, liaising with kitchen in charge if required
- Oversee that cleanliness standards are met for equipment, work stations and environment
- Adheres to rules and regulations set by the Management
- Candidates must possess at least Professional Certificate/NiTEC in Food & Beverage Services Management or equivalent.
- Required Skill(s): culinary
- Preferably Junior Executive specialized in Food/Beverage/Restaurant Service or equivalent.
Others:
- Sets and maintains service standard by:
- Clearly describing standards
- Constantly comparing performance to standards.
- Responsible for operations during all meal periods.
Benefits :
- 4, 5 or 6 Days Work (*)
- Uniform Provided
- Staff Meal Provided
- 14 days AL
- Medical Benefit
- Health Insurance
- Staff Discount
- Career Development with Continuous Learning
- Incentive program
(*) Your work will be scheduled in a weekly roster with working hours between 7:00am and 1:00am and you will be expected to work on most weekends and public holidays, however we can and we do have exceptions for applicants with justified schedule restrictions.



