The posting
Roles & Responsibilities
We are looking for a passionate and skilled Chef de Partie to join the culinary team at Tembusu.
Key Responsibilities:
- Oversee and manage a specific section of the kitchen (e.g., hot station and grill)
- Prepare and present dishes to the highest standards of quality and consistency
- Ensure proper handling, storage, and rotation of ingredients
- Maintain cleanliness and organisation of the kitchen section in compliance with food safety and hygiene regulations
- Assist in menu preparation and recipe development
- Support and mentor junior kitchen staff
- Work closely with the Sous Chef and Head Chef to ensure smooth service operations
Requirements
- At least 1 year of experience as a Chef de Partie or Demi Chef
- Strong culinary fundamentals and knowledge of various cooking techniques
- Ability to work independently and under pressure in a high-volume environment.
- Knowledge of food safety and hygiene standards.
- Willing to work shifts, weekends, and public holidays.



