The posting
why are we the coolest place to work in town?
• yearly overseas trips to farms
• daily food and wine tasting
• fun working environment
• be part of the founding team
• exposure to international chefs
• all-rounded experience and training
the boring stuff HR told me to include
• 18 days of annual leave
• 30% off food when dining with us
• loyalty and referral program
what is my boss looking for?
• singaporeans/pr
• diploma/certification in culinary arts or equivalent
• minimum 2 years of kitchen experience
• ability to start in December 2026
• good vibes
• team player
• eagerness to grow and learn
• proactiveness
• resilient



