The posting
Description SGD 2,600 - SGD 2,800
Job Highlights Good Work Environment & Career Progression High Monthly Sales Incentive Year End Bonuses Halal Working Environment
Responsibilities
• Maintain a high standard of work in accordance with the Head Chef/Sous Chef’s instructions
• Prepare and cook food and ensure the highest possible quality and standards are maintained under the guidance of senior chefs
• Responsible for food preparation prior to cooking, including cleaning, cutting and storage
• Assist in receiving food products and supplies, and controlling the stock rotation and correct storage
• Learn different skills and practice those skills by implementing them in actual tasks throughout the kitchen
• Work on different sections and teams
• Communicate effectively with other members of the kitchen team
• Carry out a range of different tasks simultaneously in a brief amount of time
• Ensure cleanliness and hygiene in assigned areas of work during and after service
Requirements
• Basic Culinary Skills.
• Simple spoken and written English.
• Good hygiene knowledge.
• Pleasant disposition and a can-do attitude.



