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Open nowPosted 21 days ago

Chef de Partie (Italian Cuisine)

MyCareersFuture94,028 open roles

Pay
SGD 2,500 – SGD 3,500 a month
Where
Singapore
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Your applicationOpen nowChef de Partie (Italian Cuisine)MyCareersFuture · Singapore

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The clock on this job

Early applications get read.

7.7% of postings close within 7 days. Measured by our own scanner across the market.

Share of postings closed within
  1. 1.6%1 day
  2. 3.3%3 days
  3. 7.7%7 days
  4. 14.0%14 days
  5. 33.7%30 days
This job: posted 21 days ago

The posting

Job Purpose

To oversee a specific section of the kitchen and ensure the preparation, cooking, and presentation of high-quality Italian dishes in accordance with the restaurant's standards, food hygiene laws, and workplace safety guidelines in Singapore.

Key Responsibilities

1. Food Preparation & Cooking

  • Prepare and cook authentic Italian dishes (e.g., pasta, risotto, antipasti, pizza, etc.) according to standard recipes and portion sizes.
  • Maintain consistency in food quality, taste, and presentation.
  • Monitor mise end place for the designated section.

2. Section Management

  • Supervise and guide junior kitchen staff (e.g., Commis) in the assigned section.
  • Ensure all equipment and tools are used safely and maintained in good working condition.

3. Hygiene, Safety & Compliance

  • Comply with Singapore Food Agency (SFA) and National Environment Agency (NEA) regulations on food hygiene and sanitation.
  • Maintain cleanliness and hygiene in the kitchen section at all times.
  • Ensure proper storage and labelling of food items following FIFO/FEFO methods.
  • Observe all Workplace Safety & Health (WSH) practices as per MOM regulations.

4. Inventory & Stock Control

  • Assist in stock rotation, inventory control, and reporting of wastage.
  • Inform Sous Chef/Head Chef of low stock levels and assist with receiving and checking deliveries.

5. Collaboration & Communication

  • Coordinate with other sections to ensure smooth service during peak periods.
  • Attend briefings, training, and evaluations as required by management.

Job Requirements

Qualifications & Experience

  • Minimum 8 years of experience in an Italian kitchen, preferably in a similar Chef de Partie role.
  • Diploma or Certificate in Culinary Arts (preferably with Italian cuisine specialization).
  • Valid Food Hygiene Certificate recognized by NEA (mandatory in Singapore).

Skills & Attributes

  • Strong knowledge of traditional and modern Italian cuisine.
  • Excellent kitchen and time management skills.
  • Team player with good communication and leadership qualities.
  • Able to work on weekends, public holidays, and rotational shifts.

Working Conditions

  • 5-day work week / Rotating shifts
  • Standing for extended periods in a hot kitchen environment
  • Complying with hygiene audits and regular inspections
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