The posting
Chef de Partie – (Pre-Opening)
Introduction
Ebb & Flow Group is driven by the belief that dining should move people. Beyond restaurants, we create immersive experiences where food, atmosphere, and storytelling come together with intention and finesse. With a growing portfolio of over 10 concepts across Singapore and ambitious expansion ahead, we continue to shape spaces that are both creatively bold and commercially intelligent.
We’re assembling a passionate kitchen team to bring our exciting new concept in Dempsey Hill to life. Whether you’re an experienced Chef de Partie or a rising talent in the kitchen, if you’re driven by creativity, precision, and delivering exceptional dishes, we want you on our team.
What You’ll Do
- Prepare and execute menu items to the highest quality, following recipes and presentation standards.
- Manage a specific station in the kitchen, ensuring efficiency, consistency, and cleanliness.
- Assist in developing and refining seasonal menus and specials.
- Maintain stock, rotate inventory, and ensure proper storage of ingredients.
- Follow SOPs, portion controls, and hygiene standards in all food preparation.
- Support the team during service to ensure smooth operations and timely delivery of dishes.
- Participate in training, tastings, and workshops to expand culinary skills.
- Contribute to a collaborative, positive kitchen culture focused on learning and excellence.
- Ensure compliance with food safety, hygiene, and licensing regulations.
- Gain hands-on experience in a dynamic, upscale-casual kitchen environment.
- Progress toward senior chef roles with mentorship and guidance from the Head Chef.
We’re Looking for Someone Who
- Is passionate about delivering exceptional dishes.
- Has pre-opening or scale-up experience (a strong plus).
- Has proven experience as a Chef de Partie in semi fine dining, upscale casual, or similar environments.
- Thrives in a fast-paced, high-volume kitchen.
- Pays close attention to detail, presentation, and quality.
Perks & Benefits
- Birthday Leave
- Medical & Dental Coverage
- Staff Discounts
- 5-Day Work Week
- Meal Allowance or Meals Provided
- Overtime Pay
- Career Growth Opportunities
- Involvement in Future Openings and Group Expansion Projects



