The posting
Chef De Partie / Sous Chef Salary: $ 3,000 - 3,700 + Incentives + VB Working Days: 5/6 days, Tue to Sun, 1030am - 930pm (2 hr break) Location: Tanjong Pagar / Napier
Responsibilities:
- Kitchen preparation, maintain hygiene, cleanliness.
- Preparing, cooking and presenting food at a designated station in a kitchen
- Responsible for the standard quality and quantity of food produced.
- Any other duties assigned
Requirements:
- Min. 1 year relevant experience
Email: [email protected]
Tan Yong Zhi (Jackson) | Reg: R24124461
The Supreme HR Advisory Pte. Ltd | EA No: 14C7279



