The posting
Our client is a sports and social clubs. Currently, they are looking for a Chef De Partie (Western) to join the team.
Job Details:
- Salary Range: $2400-$2700 (depends on experience)
- Working Location: City Hall (Central area)
Job Scope
The successful candidate will be responsible for managing a designated section of the kitchen, ensuring the preparation and presentation of high-quality Western cuisine while maintaining the highest standards of food safety and hygiene.
Key Responsibilities
- Prepare and cook Western dishes according to established recipes and quality standards.
- Manage and oversee a designated kitchen section efficiently and effectively.
- Ensure food is prepared and presented in a timely manner and to the highest standards.
- Assist the Sous Chef and Executive Chef in daily kitchen operations.
- Monitor food quality, portion control, and stock levels within the assigned section.
- Ensure compliance with food hygiene, work place safety, and sanitation regulations.
- Train, guide, and supervise junior kitchen staff where required.
- Maintain cleanliness and organisation of the work area, equipment, and storage facilities.
- Assist in menu planning, recipe development, and special promotions when required.
- Minimise food wastage and support cost-control initiatives.
Requirement
- Minimum 2–3 years of relevant experience as a Chef de Partie or equivalent position in a Western kitchen.
- Strong knowledge of Western cuisine, cooking techniques, and food presentation.
Interested applicants please send your resume to [email protected]. Regret to inform you that only shortlisted candidates will be contacted by our consultants.
JE Human Resources Pte Ltd (21C0627)
Lim Hui Min (Reg No.R2090281)



