The posting
Job Summary
Looking for a Cook/CDP/Sous Chef to work weekend dinner service at an Asian tapas bistro, handling various meats and desserts while contributing to a collaborative kitchen environment.
Responsibilities
- Prepare and cook pork, beef, chicken, and lamb dishes to meet quality and presentation standards
- Apply good knife skills to efficiently and safely handle ingredients during food preparation
- Learn and prepare dessert items to support menu variety and customer satisfaction
- Collaborate with team members to share new dish ideas and improve kitchen offerings
- Maintain a cooperative and supportive attitude to contribute positively to team dynamics
- Work weekend dinner shifts consistently, adhering to scheduled off days
- Follow hygiene and safety standards while wearing provided chef uniform and apron
Other Information
- Meal provided during shifts
- Chef uniform and apron provided



