The posting
💰 Salary: SGD 3,000 – SGD 4,000 📍 Location: Chinatown / Raffles 🚇 Approximately 5 minutes’ walk from MRT
⏰ Working Hours
- 6 days per week
- 10 hours per day
- Shift timing will be arranged according to the restaurant’s schedule
👨🍳 Requirements
- At least 5 years of experience in a Chinese restaurant or hotel kitchen
- Strong knowledge and skills in Chinese cuisine
- Proficient in wok cooking
- Familiar with steaming, boiling, braising, and other Chinese cooking methods
- Experienced in preparing various types of Chinese dishes.
- Able to independently handle daily kitchen cooking operations
- Good awareness of kitchen hygiene and food safety
- Responsible and able to adapt to the fast-paced F&B environment
📌 Job Responsibilities
- Prepare and cook Chinese dishes for the restaurant’s daily operations
- Prepare ingredients and cook according to the menu and food standards
- Ensure food quality, taste, and presentation meet the required standards
- Maintain cleanliness and hygiene in the kitchen and work areas
- Work closely with the kitchen team to support daily operations
📩 Interested candidates are welcome to send in their latest resume to apply!
📱 You may also WhatsApp: +65 8684 8297 (Sook Hooi)
Only shortlisted candidates who meet the requirements will be contacted.
EA License No.: 24S2188 EA Personnel No.: R23116335 EA Personnel Name: Poh Sook Hooi



