The posting
Job Summary
Support the Executive Chef by managing and training outlet staff, planning culinary activities, and enhancing customer service to uphold company standards and reputation.
Responsibilities
- Report directly to the General Manager or designated senior officer to align outlet operations with company goals
- Assist the Executive Chef in managing and training outlet staff and direct reports to ensure effective team performance
- Collaborate with the Executive Chef to plan and direct all food preparation and culinary activities to meet quality standards
- Modify existing menus or create new menus that comply with company quality and customer expectations
- Estimate food and labor costs to optimize resource allocation and control expenses
- Prepare operational reports, forecasts, and staff rosters to support outlet administration and scheduling
- Provide food and beverage service support while maintaining cleanliness and upkeep of the outlet environment
- Implement and uphold customer service practices to increase outlet ratings and ensure positive customer experiences
- Maintain the company’s image and reputation through consistent service excellence and adherence to standards
- Comply with all company regulations and directives, applying best skills and efforts to advance business interests
- Perform additional duties as assigned by management to support outlet and company objectives
Other Information
- EA License No: 19C9611
- EA Personnel Reg No: R22108807 Liang Syeh Wei (Shevy)



