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Open nowPosted 10 days ago

CHIEF COOK

MyCareersFuture94,028 open roles

Pay
SGD 5,500 – SGD 9,000 a month
Where
Central, Singapore
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Your applicationOpen nowCHIEF COOKMyCareersFuture · Central, Singapore

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Early applications get read.

7.8% of postings close within 7 days. Measured by our own scanner across the market.

Share of postings closed within
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  2. 3.4%3 days
  3. 7.8%7 days
  4. 14.3%14 days
  5. 33.7%30 days
This job: posted 10 days ago

The posting

JOB DESCRIPTION:

  • Responsible for planning, directing, controlling, coordinating, training and participating in the food preparation and daily kitchen culinary activities and required standards and specifications
  • To cook different varieties South Indian Dishes: different types of Briyanis, thosai, idli, varieties of pratas, South Indian Meals, Chicken/Fish/Mutton Curry, Dhalcha, Fish/Mutton/Chicken masala, etc
  • North Indian Dishes: Tandoori items, varieties of Naans items, chicken tandoori, butter chicken, chicken tikka, chappati, panneer butter/masala, North Indian Meals etc
  • To cook Bangladesh cuisines
  • Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation
  • Ensure timely and safe production of cooked foods, adhering to regulatory requirements (FSA, WSHA, etc)
  • Demonstrate safe handling of foods adhering to regulatory requirements including, preparation, marination, packing and sealing, and freezing techniques.
  • Have excellent knowledge of menu creation, whilst maintaining quality and controlling costs in a volume food business.
  • Actively participate in the kitchen training, including on the job training and support junior staffs and trainees in their development
  • Oversee the cleanliness, hygiene and maintenance of the kitchen and undertakes steps necessary to maintain the highest possible standards in this area.

JOB REQUIREMENTS:

  • Diploma/Degree
  • Minimum 4 years of hands-on cooking experience in an Indian / Bangladesh Kitchen in relevant industry including handling in high volume service operations
  • Knowledgeable about properties and usage of herbs and spices in food preparation, and cooking Indian / Bangladesh dishes in a traditional way
  • Able to knead Prata, Naan and Chappathi dough, mix Thosai, Idly and Vadai Batter and Hands-on experience with various kitchen equipment (e.g. Hot Plate and Thandoor, etc)
  • Able to prepare meats, cutting slicing and de-veining meats
  • Must be able to work on weekends and public holidays if necessary
  • Must be able to do overtime whenever required and actively participate in duties when kitchen staff on leave as all-rounder.
  • Must have knowledge to control storage room temperatures for frozen/fresh meat and seafood products, vegetables etc
  • Must possess a lot of stamina and will power to be able to stand for long hours and work for extended hours too in order to experiment in creating new dishes.
  • Ability to thrive in a fast-paced environment and complete tasks responsibly and multi-Tasking is required
  • Maintain workplace safety and health policies and procedures
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