The posting
- Ensure the kitchen operates smoothly and efficiently during daily service.
- Prepare food, sauces, and other menu items according to established recipes and quality standards.
- Assist the Head Chef with food preparation and service.
- Maintain high standards of food quality, presentation, hygiene, and cleanliness.
- Work closely with the kitchen team to ensure timely and efficient service.
- Be actively involved in hands-on kitchen operations.
- Work effectively in a fast-paced and high-pressure environment.
- Demonstrate passion, enthusiasm, and commitment to cooking and food quality.
- Work well as part of a team and remain calm under pressure.
- Be prepared to work long hours, including evenings and weekends, when required.



