The posting
Job Description & Requirements
- Hiring and training kitchen staff on food handling or equipment safety
- Creating and updating menus based on ingredient pricing and seasonality
- Setting and maintaining standards for food quality and dish presentation
- Managing ingredients or supplies inventory
- Overseeing kitchen-related finances, including budget and food and labor costs
- Training front-of-house (FOH) staff, such as food servers or bartenders, on menu and presentation details
- Ensuring kitchen staff follow all regulations regarding health, food safety and sanitation procedures
- Cook the exact number of items ordered by each customer, working on several different orders simultaneously.
- Wash, Cut and prepare foods designated for cooking.
- Maintain sanitation, health and safety standards in work areas
- Assist in the preparation of food
- Clean and sanitize kitchen areas including, work surfaces, cupboards and storage areas, as well as dispose of kitchen garbage
- clear and clean tables and trays
- refill condiments and other supplies at tables and in serving areas
- unpack and store supplies in refrigerators, cupboards and storage areas



