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Open nowPosted 28 days ago

Commis Baker - Central Kitchen Environment

MyCareersFuture94,028 open roles

Pay
SGD 2,400 – SGD 2,700 a month
Where
Singapore
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Your applicationOpen nowCommis Baker - Central Kitchen EnvironmentMyCareersFuture · Singapore

  1. YouYes, apply to this one.

  2. CV RocketCV written for this posting.

  3. 25 readersRecruiter, hiring manager, skeptic. Round after round.

  4. CV RocketApplied on MyCareersFuture's own form.

The reply lands in your private mailbox

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The clock on this job

Early applications get read.

7.8% of postings close within 7 days. Measured by our own scanner across the market.

Share of postings closed within
  1. 1.6%1 day
  2. 3.4%3 days
  3. 7.8%7 days
  4. 14.3%14 days
  5. 33.7%30 days
This job: posted 28 days ago

The posting

Why Join Us?

At Tiong Bahru Bakery, we strongly believe that everyone has value to add to the business and organization.

We care about your welfare greatly and believe in open and respectful communication between each other, to ensure a supportive and happy work environment for everyone, a second family who will help you learn and grow into positions of higher responsibilities.

We are seeking energetic individuals who are great team players. If you have a good attitude, are cheerful and enjoy interacting with people, we are interested in meeting you.

Job Highlights

Fun and supportive work environment

Structured training programme provided

Career growth opportunity from sustainable and consistent brand expansion

6- and 12-month new hire incentive, on top of year-end Performance Bonus

Group-wide staff discounts (F&B and Beauty brands under Spa Esprit Group)

Medical and dental benefits, leave provisions in line with MOM regulations

No split shifts

Responsibilities: • Daily preparation and production of breads and pastries • Handle heavy loading, mixing, packing of ingredients and finished product • Responsible for the consistency and presentation of the products • Pack baked goods for delivery timely • Maintain inventory and storage in an organised manner • Decorate and prepare garnishes for baked goods • Prepare ingredients and food items accordingly to recipes • Assist In conceptualising and creating pastries, desserts and other baked goods • Minimise the wastage and spoilage of ingredients and other food items • Manage and maintain hygiene standards

Requirements: • Excellent communication, interpersonal, leadership and organisational skills • Able to cope in a fast-paced environment

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3×

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