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Open nowPosted today

Commis Chef

MyCareersFuture101,380 open roles

Pay
SGD 2,200 – SGD 2,800 a month
Where
Singapore
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Your applicationOpen nowCommis ChefMyCareersFuture · Singapore

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The clock on this job

Early applications get read.

8.2% of postings close within 7 days. Measured by our own scanner across the market. MyCareersFuture postings stay open a median of 4 days.

Share of postings closed within
  1. 1.9%1 day
  2. 3.8%3 days
  3. 8.2%7 days
  4. 15.2%14 days
  5. 34.1%30 days
This job: posted today

MyCareersFuture median: 4 days open

The posting

Who We Are

The Nanson is a private member’s club that is a home for bold minds who challenge, create, and think without limits. With exceptional hospitality and world-class cultural programming, it’s a place for those who push boundaries while setting a new standard for modern membership. Located at the InterContinental Robertson Quay, The Nanson brings together versatile spaces, curated content, and refined dining to create a connected, collaborative community in Singapore

The Role

Assist in daily food preparation and kitchen operations to deliver high-quality dishes and a consistent dining experience for members and guests at The Nanson private members’ club.

Responsibilities

  • Prepare ingredients by washing, cutting, portioning, and readying them for service to support kitchen efficiency
  • Cook and present dishes with consistent quality and attention to detail to meet dining standards
  • Manage mise en place and coordinate kitchen operations during à la carte service and events to ensure smooth workflow
  • Maintain cleanliness, organisation, and food safety standards across all kitchen workstations to comply with hygiene regulations
  • Collaborate with Chef de Partie, Sous Chef, and Head Chef to deliver quality dishes and uphold service standards
  • Support private events, bespoke dining requests, and special functions by preparing and executing menu items as needed
  • Monitor ingredient usage, assist with stock rotation, and minimise food waste to support cost control measures
  • Ensure compliance with Singapore Food Agency food hygiene regulations and food safety standards during all kitchen activities
  • Demonstrate responsibility, organisation, and attention to detail in all kitchen tasks to maintain professionalism
  • Work efficiently in a fast-paced environment while managing multiple tasks and priorities
  • Exhibit a positive attitude, willingness to learn, and ability to take direction as part of a collaborative team
  • Work shifts, including weekends and public holidays, as required to support kitchen operations

Preferred competencies and qualifications

  • Food Safety Course Level 1 certification
  • Previous experience in a professional kitchen environment
  • Basic knowledge of food preparation, cooking techniques, and kitchen hygiene

Benefits

  • Attractive monthly tips
  • 5-day work week
  • Employee partnership plan and bonus scheme
  • Exclusive employee discounts at The Nanson, partner F&B outlets, and partner hotels
  • Daily staff meals
  • Comprehensive group insurance covering unlimited GP visits, medicine, TCM, and hospital care
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