The posting
Cook/ Chef de Partie (Western cuisine)
Working days: 5-6-5-6 days, 44 hours per week with overtime
Working Location: MBS/ Boat Quay
Salary: up to $2800 (Cook); up to $3000 (CDP)
Job Responsibilities:
- Preparation concerning ingredients, cooking techniques and presentation.
- Ensure smooth operation.
- Ensures quality and freshness of all food preparation.
- Make sure the station runs efficiently.
- Make sure all items and products needed are within sufficient quantity.
Job Requirement:
- With relevant work experience
Cheong Yeat Long | R25145358
The Supreme HR Advisory Pte Ltd | EA 14C7279



