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Open nowPosted 14 days ago

Commis Cook

MyCareersFuture94,028 open roles

Pay
SGD 2,500 – SGD 3,000 a month
Where
Central, Singapore
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Your applicationOpen nowCommis CookMyCareersFuture · Central, Singapore

  1. YouYes, apply to this one.

  2. CV RocketCV written for this posting.

  3. 25 readersRecruiter, hiring manager, skeptic. Round after round.

  4. CV RocketApplied on MyCareersFuture's own form.

The reply lands in your private mailbox

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The clock on this job

Early applications get read.

7.7% of postings close within 7 days. Measured by our own scanner across the market.

Share of postings closed within
  1. 1.6%1 day
  2. 3.3%3 days
  3. 7.7%7 days
  4. 14.0%14 days
  5. 33.7%30 days
This job: posted 14 days ago

The posting

Job Description:

  • Learn and develop a wide range of culinary skills through hands-on kitchen experience, applying techniques and procedures in daily operations.
  • Receive constructive feedback positively and carry out instructions effectively while maintaining a professional attitude.
  • Perform basic food preparation, cooking, and service tasks as assigned, ensuring the highest standards of food quality, consistency, and presentation at all times.
  • Prepare appetizers, meats, vegetables, and other ingredients for à la carte and buffet service, while assisting with the proper plating and presentation of dishes.
  • Assist in the preparation and execution of orders.
  • Observe, taste, and monitor food during preparation and cooking to ensure quality standards are met; sample food as required.
  • Operate cooking equipment safely and efficiently, including controlling temperatures and preparing simple hot food items.
  • Maintain a clean, organized, and hygienic work area in compliance with food safety and sanitation standards.
  • Ensure all kitchen equipment, utensils, and tools are properly handled, cleaned, and maintained.
  • Assist senior chefs with opening and closing kitchen operations, including food storage, stock organization, and end-of-day procedures.
  • Work collaboratively with the kitchen team to support smooth daily operations and deliver an excellent dining experience for guests.

Job Requirements:

  • Minimum 1 year of relevant experience.
  • Knowledge of food preparation, cooking techniques, and food presentation.
  • Knowledge of food sanitation and hygiene practices.
  • Able to work efficiently in a fast-paced kitchen environment and manage multiple tasks during peak service periods.
  • Willingness to learn and adapt to new tasks.
  • Good team player with strong interpersonal and communication skills.
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  2. 25 readers review it

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    The review screen in CV Rocket: how each CV was read, round by round.

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  4. Every reply, sorted

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Why it works

3×

more interviews than doing it yourself with ChatGPT.

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  • Which posting, which company, which city
  • Who got the interview, and who heard nothing

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The numbers game

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