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Open nowPosted 23 days ago

COOK

MyCareersFuture94,028 open roles

Pay
SGD 3,200 – SGD 3,800 a month
Where
West, Singapore
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Your applicationOpen nowCOOKMyCareersFuture · West, Singapore

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The clock on this job

Early applications get read.

7.7% of postings close within 7 days. Measured by our own scanner across the market.

Share of postings closed within
  1. 1.6%1 day
  2. 3.3%3 days
  3. 7.7%7 days
  4. 14.0%14 days
  5. 33.7%30 days
This job: posted 23 days ago

The posting

We are looking for a Cook to join our canteen kitchen team. The Cook will be responsible for preparing and cooking dishes for daily canteen operations.

Job Responsibilities

  • Prepare and cook dishes according to the daily menu.
  • Prepare ingredients such as meat, vegetables, spices, sauces and other food items.
  • Cook food in suitable quantities for daily canteen operations.
  • Ensure food is prepared on time and meets the required taste and quality standards.
  • Maintain proper portion control and minimise food wastage.
  • Check the freshness and quality of ingredients before use.
  • Follow proper food handling, storage and hygiene practices.
  • Keep the kitchen and cooking areas clean and organised.
  • Clean and maintain cooking equipment and utensils.
  • Assist with receiving, checking and storing food supplies.
  • Follow workplace safety and food hygiene requirements.
  • Assist other kitchen staff when required.
  • Perform other duties assigned by the supervisor or management.

Requirements

  • Minimum 1 year of relevant cooking experience preferred.
  • Experience in Indian or Chinese cuisine will be an advantage.
  • Experience in a canteen, food court, catering kitchen or high-volume kitchen is preferred.
  • Able to prepare food in large quantities.
  • Good knowledge of basic cooking methods and food hygiene.
  • Able to work in a fast-paced kitchen environment.
  • Responsible, hardworking and able to work as part of a team.
  • Willing to work shifts, weekends and public holidays when required.
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