The posting
Job Description & Requirements
We welcome anyone who are :
- Passion in F&B industries
- Self Motivated
- Cheerful & Energetic
- Always smile from heart
Job Scope :
- Supports the preparation of menu dishes
- Assemble ingredients or kitchen equipment prior to preparation of menu dishes, according to the establishment or senior cook’s requirements
- Apply culinary techniques to prepare food according to the establishment’s standard recipes and operating procedures
- Supervise kitchen assistants
- Maintain cleanliness of kitchen stations and upkeep of cooking equipment
- Follow the senior cook’s instructions for the preparation of menu items and meeting of other operational needs
- Support compliance with food safety and sanitation requirements, in areas such as product rotation, temperature maintenance, storage procedures, and food handling techniques
- Constantly check the quality of food prepared with regards to taste and temperature as per standard
- Maintain uniform presentation and garnish of all dishes as per set standards
- Supervision on receiving stocks to make sure stocks are received are correct.
- Adheres to rules and regulations set by the Management
- Candidates must possess at least Professional Certificate/NiTEC in Food & Beverage Services Management or equivalent.
- Required Skill(s): culinary
- Preferably Junior Executive specialized in Food/Beverage/Restaurant Service or equivalent.
Benefits :
- 4, 5 or 6 Days Work (*)
- Uniform Provided
- Staff Meal Provided
- 14 days AL
- Medical Benefit
- Health Insurance
- Staff Discount
- Career Development with Continuous Learning
- Incentive program
(*) Your work will be scheduled in a weekly roster with working hours between 7:00am and 1:00am and you will be expected to work on most weekends and public holidays, however we can and we do have exceptions for applicants with justified schedule restrictions.



