The posting
Cook – Job Responsibilities
- Prepare, cook, and present food according to established recipes and standards.
- Perform food preparation, including cutting, chopping, marinating, seasoning, and portioning.
- Operate kitchen equipment safely and correctly.
- Ensure food is cooked to the required temperature and quality standards.
- Maintain cleanliness and hygiene of the kitchen and work areas.
- Store food ingredients properly and follow FIFO procedures.
- Assist with receiving, checking, and storing kitchen supplies.
- Follow food safety and workplace health and safety procedures.
- Support Chef de Partie and senior chefs during busy service periods.
- Monitor ingredient levels and report shortages to the supervisor.
- Reduce food waste through proper preparation, storage, and portion control.
- Assist with cleaning kitchen equipment and maintaining an organized workstation.



