The posting
Job Summary
Prepare and cook Padang dishes consistently, working six days a week including weekends, while adhering to punctuality and contributing to profit sharing.
Responsibilities
- Cook Padang dishes following established recipes to ensure consistent quality and taste
- Work six days per week, including mandatory weekend shifts, to meet operational needs
- Arrive on time for all scheduled shifts to maintain smooth kitchen operations
- Collaborate with the team to support profit-sharing goals through quality food preparation and efficient work



