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Open nowPosted 23 days ago

COOK

MyCareersFuture94,028 open roles

Pay
SGD 3,500 – SGD 4,000 a month
Where
West, Singapore
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Your applicationOpen nowCOOKMyCareersFuture · West, Singapore

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The clock on this job

Early applications get read.

7.7% of postings close within 7 days. Measured by our own scanner across the market.

Share of postings closed within
  1. 1.6%1 day
  2. 3.3%3 days
  3. 7.7%7 days
  4. 14.0%14 days
  5. 33.7%30 days
This job: posted 23 days ago

The posting

We are looking for a hardworking and reliable Cook to join our food court/canteen kitchen team. The Cook will be responsible for daily food preparation and cooking while ensuring good food quality, hygiene and cleanliness.

Key Responsibilities

  • Prepare and cook food according to recipes and company standards.
  • Prepare ingredients such as vegetables, meat, sauces and spices.
  • Ensure food is fresh, properly cooked and of consistent quality.
  • Assist with daily food preparation and meal service.
  • Maintain proper portion control and minimise food wastage.
  • Check the quality and freshness of ingredients.
  • Ensure proper storage and handling of food items.
  • Maintain cleanliness of the kitchen, cooking equipment and work areas.
  • Follow food safety and hygiene procedures.
  • Assist with stock checking and inform the supervisor when supplies are low.
  • Work together with other kitchen staff to ensure smooth operations.
  • Assist with cleaning and other kitchen duties when required.
  • Perform other duties assigned by the supervisor or management.

Requirements

  • Previous experience as a Cook in a food court, canteen, restaurant or catering kitchen is preferred.
  • Basic knowledge of food preparation and cooking techniques.
  • Able to work independently and as part of a team.
  • Able to work in a fast-paced kitchen environment.
  • Good understanding of kitchen hygiene and food safety.
  • Responsible, hardworking and punctual.
  • Willing to learn and follow instructions.
  • Experience in Indian, Chinese or local cuisine will be an advantage.

Working Hours

6 days per week Working hours and rest days will be arranged according to operational requirements

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