The posting
Job Description
- Prepare and cook Greek cuisine dishes according to the restaurant’s recipes and standards
- Carry out daily mise en place and cooking duties under the guidance of the Head Chef / Sous Chef
- Assist in operating assigned kitchen stations during service hours
- Ensure consistency in food quality, taste, and presentation
- Maintain kitchen cleanliness and hygiene in compliance with HACCP and NEA regulations
- Handle and store food ingredients properly to minimize wastage
- Assist with stock checking and basic kitchen inventory
- Follow kitchen procedures, food safety, and workplace safety guidelines
Job Requirements
- Minimum 2 years of relevant experience as a Cook / Line Cook
- Basic experience or exposure to Greek or Mediterranean cuisine preferred
- Knowledge of grilling, hot kitchen operations, and food preparation techniques
- Able to work efficiently in a fast-paced kitchen environment
- Familiar with food hygiene and safety standards
- Willing to work shifts, weekends, and public holidays
Salary
SGD 2,200 – 3,500 per month (commensurate with experience)
Interested applicants,
Please send your detailed CV to [email protected]
EA Registration No : R1440698 / Licence Number : 07C4571



