The posting
Chicken Rice & Roasted Meat stall in University canteen is hiring COOK.
Responsibilities:
· Supporting various stations as required and assisting with tasks
· Steppingin when fellow station members are absent or during busy periods
· Conductingquality checks on purchased supplies, ensuring accuracy and quality
· Contributingto the maintenance of kitchen discipline, cleanliness, and hygiene
· Participating in bi-monthly stock takes
· Adhering to hygiene and safety standards
· Following the company’s standard operating procedures
· Undertaking any additional ad-hoc duties and responsibilities as assigned
Requirement:
· Minimum 3 years of F&B Experience
· Have good product knowledge on food items
· Knowledge of cost/inventory management would be an added advantage
· Candidate must possess basic computer knowledge and strict sense of hygiene and safety standards



