The posting
Monthly Salary: UP to $2,800 (Negotiable)
Working Address: Multiple Locations
Working Hours: 44 hours a week
Responsibilities and Duties:
- Handle a wide range of raw fish and other ingredient
- Bake, grill, steam and deep-fried meats, vegetables, fish, poultry and other foods
- Prepare ingredients for menu items and ensure adequate quantity to avoid wastage
- Ensure food portions and food presentation meet company standards
- Ensure ingredients and final products are fresh.
- Monitoring supplies and re-ordering stock as needed
- Packing and labelling of sashimi
- Maintain a clean and safe work area, including handling utensils, equipment and dishes
- Handle and store ingredients and food at the correct temperature in order to avoid spoilage
- Maintain food safety and sanitation standards
- Monitor and train subordinate to obtain good quality skills and performance
- Welcome and bids farewell to customers as part of an open concept restaurant environment
- Other ad-hoc duties assigned by chef
Qualification and Requirements:
- 1 year experience of cooking in the kitchen (preferably Western or Japanese cuisine)
- Willing to learn and can-do attitude
Nextbeat Singapore Pte.Ltd.
EA License Number: 22C1267
EA Personnel: R22110252



