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Open nowPosted 7 days ago

Cook / Kitchen Assistant | 5-Day Work Week

MyCareersFuture94,028 open roles

Pay
SGD 2,200 – SGD 2,580 a month
Where
Central, Singapore
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Your applicationOpen nowCook / Kitchen Assistant | 5-Day Work WeekMyCareersFuture · Central, Singapore

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The clock on this job

Early applications get read.

7.7% of postings close within 7 days. Measured by our own scanner across the market.

Share of postings closed within
  1. 1.6%1 day
  2. 3.3%3 days
  3. 7.7%7 days
  4. 14.0%14 days
  5. 33.7%30 days
This job: posted 7 days ago

The posting

Company Overview

Five Oars Coffee Roasters began from a passion for great coffee and community. We explore global bean varietals and craft delicious food and coffee, creating a welcoming space for those who appreciate quality and comfort in Singapore’s vibrant scene.

Job Summary

We are seeking a talented and enthusiastic Cook / Kitchen Assistant to join our dynamic kitchen team in Singapore. The successful candidate will assist in the preparation of high-quality dishes, maintain kitchen cleanliness, and support senior chefs in daily operations.

Responsibilities

  • Prepare ingredients by washing, peeling, chopping, and cooking according to senior chefs’ instructions to ensure dish quality
  • Follow recipes and cooking techniques accurately to support consistent food preparation
  • Maintain a clean and organized kitchen environment by adhering to food safety and hygiene standards
  • Manage inventory by assisting with stock rotation and monitoring supplies to reduce waste
  • Communicate effectively in English to coordinate with team members in a fast-paced, multicultural kitchen

Required competencies and certifications

  • Certificate in Culinary Arts or equivalent culinary qualification
  • At least 1 year of experience working in a professional kitchen setting
  • Strong knowledge and application of food safety and hygiene practices

Preferred competencies and qualifications

  • Proficiency in languages other than English to enhance team communication and customer interaction

Benefits & Perks:

  • 5-day work week
  • Meal allowance and staff discounts
  • Medical and dental insurance

We value diversity and are committed to creating an inclusive work environment that celebrates individual strengths and promotes work-life balance. Join our team and embark on a rewarding culinary career in Singapore’s vibrant food and beverage industry.

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