The posting
Job Responsibilities
- Prepare and serve Korean food and desserts
- Perform basic food preparation and cooking duties
- Ensure food is prepared according to required quality and hygiene standards
- Serve customers and take orders when required
- Handle cashier / POS operations when required
- Maintain cleanliness and hygiene of the kitchen and work areas
- Support general daily café operations
- Perform other duties as assigned
Job Requirements
- Minimum 1 year of relevant cooking experience
- Korean food preparation experience is preferred but not compulsory
- Able to handle food preparation, cooking and general café operational duties
- Able to work 6 days per week with rotational rest day
- Able to work according to rostered hours
- Good hygiene practices
- Able to work independently and as part of a team
Working Location
9 Bishan Place, #02-52, Junction 8, Singapore
EA License No: 23C1703 EA Personnel No: R1762582 EA Personnel Name: Wong Choo Sian, Jabez



