The posting
Responsibilities:
- Prepare, cook, and present a variety of Western cuisine dishes
- Maintain cleanliness, organization, and sanitation in food preparation areas
- Ensure proper handling and storage of all food items according to restaurant standards and food safety guidelines.
- Assist in kitchen operations
Requirements:
- Minimum of 1 year of experience in cooking Western cuisine in a professional kitchen environment.
- Knowledge of various Western cooking techniques, ingredients, and flavor profiles.
- Ability to work efficiently in a fast-paced kitchen while maintaining attention to detail.
- Comfortable working shifts, weekends, and public holidays.
Explore our latest job opportunities and apply: https://tysonjay.sg/jobs/
Tyson Jay Management Pte Ltd | EA License No.: 24C2479 Ivan Lim | EA Personnel No.: R1109856



