The posting
Key Responsibilities
- Handle daily production administration, data entry and documentation.
- Maintain production output, material usage and wastage records.
- Prepare production reports, recipe calculations and product costing.
- Use Excel for data analysis, calculations and reporting.
- Coordinate with Production, QA/QC, Warehouse and Purchasing teams.
- Support the Production Manager with daily administrative and operational matters.
- Perform other ad hoc duties as assigned.
Requirements
- Diploma/Certificates in F&B, Food Technology, Culinary, Business Administration or related field.
- 1 years of relevant experience in F&B, food manufacturing or production administration preferred.
- Familiar with production processes, recipe calculations and costing.
- Good Excel skills with strong numerical and analytical ability.
- Detail-oriented, organised and able to work independently.
- Good communication and coordination skills.



