Skip to content
CV Rocket
Get started
How it worksThe enginePricingBlogContactSign in

Open nowPosted 4 days ago

Culinary Events Manager

MyCareersFuture94,028 open roles

Pay
SGD 7,000 – SGD 10,000 a month
Where
Singapore
Get the CV for this job

From $25 per CV, paid once. No subscription.

Your applicationOpen nowCulinary Events ManagerMyCareersFuture · Singapore

  1. YouYes, apply to this one.

  2. CV RocketCV written for this posting.

  3. 25 readersRecruiter, hiring manager, skeptic. Round after round.

  4. CV RocketApplied on MyCareersFuture's own form.

The reply lands in your private mailbox

3×more interviews than doing it yourself with ChatGPT.

The clock on this job

Early applications get read.

7.8% of postings close within 7 days. Measured by our own scanner across the market.

Share of postings closed within
  1. 1.6%1 day
  2. 3.4%3 days
  3. 7.8%7 days
  4. 14.3%14 days
  5. 33.7%30 days
This job: posted 4 days ago

The posting

1. Role Purpose & Summary

The Culinary Events Manager is responsible for the end-to-end planning and execution of culinary events, ensuring each event is well coordinated, operationally feasible, and delivered to a high standard.

The role works closely with culinary, operations, service and client teams to translate event requirements into an effective food and beverage experience, from menu planning and resource coordination through to event setup and on-site execution.

2. Key Responsibilities & Accountabilities

Event Planning & Coordination

● Manage the end-to-end planning and execution of culinary events, meetings, activations and special functions.

● Understand event requirements including event concept, guest profile, headcount, venue, timing, service format and dietary requirements.

● Develop detailed event plans covering timelines, setup, manpower, equipment, food preparation and service requirements.

● Coordinate with internal teams, vendors and other stakeholders to ensure all event requirements are delivered on time.

● Conduct site checks and oversee event setup, ensuring the venue and food service areas are ready before the event.

● Provide on-site coordination and troubleshoot operational issues during events.

Menu Planning & Culinary Coordination

● Work closely with chefs and culinary teams to develop menus appropriate for the event concept, audience, budget and operational requirements.

● Coordinate menu tastings where required and incorporate feedback into the final menu.

● Ensure dietary requirements, food allergies and special requests are properly communicated and managed.

● Balance menu creativity with food cost, production capacity, service requirements and guest experience.

● Coordinate food quantities and production requirements based on expected attendance.

Operations & Logistics

● Plan manpower requirements and coordinate deployment of culinary and service teams for events.

● Ensure required equipment, tableware, serving ware and other event materials are available and properly set up.

● Coordinate event logistics including delivery schedules, food preparation timelines, setup and teardown.

● Work closely with operations teams to minimise disruption to regular food-service operations.

● Ensure compliance with food safety, hygiene, workplace safety and operational standards.

Financial & Resource Management

● Prepare event cost estimates and manage events within approved budgets.

● Monitor food, labour, equipment and vendor costs.

● Identify opportunities to improve cost efficiency while maintaining event quality.

● Track event expenditure and support post-event cost reconciliation where required.

Stakeholder & Client Management

● Serve as a key point of contact for culinary event requirements.

● Work closely with clients and internal stakeholders to understand expectations and provide suitable event solutions.

● Communicate event plans, changes and requirements clearly across all involved teams.

● Conduct post-event reviews and gather feedback to improve future events.

3. Qualifications & Experience

Requirements

● Diploma or Degree in Hospitality, Culinary Arts, Food & Beverage Management, Events Management or a related field.

● 6 - 10 years of experience in high-volume catering operations, large scale luxury festivals, or hotel banquet.

● Strong understanding of food and beverage operations and event execution.

● Experience coordinating menus, event logistics, manpower and vendors.

● Strong planning and organisational skills with the ability to manage multiple events and priorities.

● Good communication and stakeholder-management skills.

● Able to work in a fast-paced environment and respond quickly to last-minute changes.

● Comfortable working flexible hours where required for events.

● Occasional travel required

From $25, paid onceGet the CV for this job

What happens when you press

One press. We do the rest.

  1. A CV for this posting

    Written against MyCareersFuture's own wording, from every piece of relevant proof in your profile.

  2. 25 readers review it

    Recruiter, hiring manager, skeptic and more read every draft, round after round. You get the best round.

    The review screen in CV Rocket: how each CV was read, round by round.

  3. We apply on MyCareersFuture's form

    Our application engine gets through the hardest forms there are. Where a question needs you, AI suggests the best answer. Don't want us applying from our IP addresses? Use our Chrome extension: we apply straight from your own browser.

    An application in CV Rocket: every answer filled in on the employer's form.

  4. Every reply, sorted

    MyCareersFuture's answer lands in your private mailbox, and we classify it on arrival: interview, question, rejection.

    The CV Rocket inbox: each employer reply classified as an interview, an action or a rejection.

  5. Reply with AI

    AI helps you write the email, checks it and sends it. We show you whether the recruiter read it.

  6. The interview in your calendar

    Full integration with your calendar. The invitation goes straight in.

    An interview invitation in the CV Rocket inbox, added to the candidate's calendar.
Get the CV for this job

From $25 per CV, paid once. No subscription.

Why it works

3×

more interviews than doing it yourself with ChatGPT.

ChatGPT writes a CV and never learns what happened to it. We see every reply. For each CV we know:

  • How it was written, and how the review scored it
  • When we applied, and how long after the posting went up
  • Which posting, which company, which city
  • Who got the interview, and who heard nothing

That is how we know which CVs get called.

Get the CV for this job

From $25 per CV, paid once. No subscription.

The numbers game

More applications. More interviews.

Every application goes out with its own CV, written for that posting and paid once. Send enough of them and the law of large numbers finds you the job.

Get the CV for this job
By hand5–10
With CV Rocket100
applications a day

Nearby

Live postings like this one

Same employer first, then the same role elsewhere.

Before you press

Straight answers

Get the CV for this job

From $25 per CV, paid once. No subscription.

What if my background isn't good enough?

We make the most of the background you have. The CV uses every piece of relevant proof your profile holds, and one of the 25 readers reads your whole profile and flags what the CV left out.

Do you really apply for me?

Yes, on the employer's own form, the hardest ones included. Where a question needs you, you answer it right there and AI suggests the best answer. Don't want us applying from our IP addresses? Use our Chrome extension: we apply straight from your own browser.

Is it a subscription?

No. You pay once per CV, from $25. Every application goes out with its own CV, written for that posting.

One job. One CV.
Paid once.

Pick the posting you want. We write for it, apply for you and catch the reply.

Get the CV for this job

From $25 per CV, paid once. No subscription.