The posting
- Debone pig carcass in a processing line for secondary processing
- Physically fit, able to handle 30 to 45kg weight
- Able to work in cold (10 to 12 degree) environment
- Experience in carcass deboning is a primary requirement
- Experience in Butchery will be considered
- Able to work non-standard hours (4.00am shift)
- 6 Day work week.
- Basic + volume based incentives *Please note that shortlisted candidates will have to undergo skills assessment*



