The posting
Job Summary
Support the Chef de Partie and Sous Chef by preparing food, stocks, and soups and ensuring sufficient mise en place for lunch and dinner service at a Japanese Unagi restaurant.
Responsibilities
- Prepare food items, stocks, and soups according to the Chef de Partie and Sous Chef’s instructions to meet lunch and dinner service needs
- Organize and replenish mise en place to ensure all ingredients and tools are ready and available for smooth kitchen operations
- Maintain cleanliness and high personal hygiene standards to comply with food safety requirements
- Work efficiently under pressure to meet service timelines in a fast-paced kitchen environment
- Collaborate effectively with kitchen team members to support daily food preparation and service
- Adapt to changing kitchen demands and learn new cooking techniques as directed
Preferred competencies and qualifications
- Experience working in a Japanese Unagi restaurant is preferred but not required
- Demonstrate a passion for cooking and willingness to develop culinary skills
- Exhibit a positive attitude and flexibility to support team needs



