The posting
Duties & Responsibilities
- Wash and sanitize dishes, glassware, flatware, pots and pans
- Operate and maintain dishwashing machine properly
- Ensure all cleaned items are dried, polished, and stored in proper locations
- Clean sinks, dishwashing area, and kitchen floors
- Refill cleaning supplies when needed
Working hours and Benefits
- 5 days & 50 Hours Work Week
- Annual LeavE
- Medical/dental benefit
- Staff Meals provided
**Part-timers are welcome to apply with flexible working hours



